About Lorisian Food Intolerance
Lorisian specialises in offering laboratory tests that measure food-specific IgG antibodies which are sometimes referred to as food intolerances†.
Lorisian was set up in 1982 and has designed, developed and manufactured their food-specific IgG enzyme linked immunosorbent assay (ELISA) test since 1998.
Our food-specific IgG method has had more papers published about its performance than other food food-specific IgG tests on the market.
†Food intolerance is a condition with a range of symptoms including gut symptoms, bloating, headaches, migraines, low mood, fatigue, weight gain and skin problems. These symptoms must always be checked out by a Medical Professional. If you have clients that have seen a Medical Professional but have not been given a diagnosis for their symptoms then they may be suffering from food intolerance.
Lorisian aims to provide the maximum benefit and support for sufferers by pinpointing and advising on dietary changes.. We have data sets that support a reproducibility of greater than 98%. This is because the Lorisian Laboratory uses consistent and controlled manufacturing processes and operating procedures.