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Helping your business find added value
through food intolerance testing

Lorisian 200plus

Analyses your IgG antibody reactions to 208 food and drink ingredients.

Foods & Drinks Tested

Acai Berry
Chamomile
Coffee
Danedelion
Burdock
Elderberry
Elderflower
Ginseng (Korean)
Ginseng (Siberian)
Grape (Cabernet Sauvignon)
Grape (Chardonnay)
Grape (Chenin Blanc)
Grape (Concord)
Grape (Malbec)
Grape (Merlot)
Grape (Pinot Gris/Grigio)
Grape (Pinot Noir)
Grape (Red Zinfandel)
Grape (White Zinfandel)
Grape (Riesling)
Grape (Sauvignon Blanc)
Grape (Shiraz)
Green Tea
Guarana
Hibiscus
Nettle
Rooibos (Redblush tea)
Rosehip
Tea

Barley
Buckwheat
Corn (Maize)
Gluten (Gliadin)
Hops
Malt
Millet
Oat
Rice
Rye
Wheat

Beef
Chicken
Duck
Lamb
Pork
Turkey

Crab
Cod
Haddock
Herring
Lobster
Oyster
Mackerel
Mussel
Prawn
Plaice
Salmon
Scallop
Shrimp
Sole
Trout
Tuna

Asparagus
Aubergine (eggplant)
Avocado
Beetroot
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Haricot Bean
Kidney Bean
Lentils
Lettuce
Mushroom
Onion
Pea
Peppers (Capsicum)
Potato
Soya Bean
Spinach
String Bean

Apple
Apricot
Banana
Bilberry
Blackberry
Blackcurrant
Blueberry
Boysenberry
Cantaloupe
Cherry
Cranberry
Grapefruit
Honeydew
Kiwi
Lemon
Lime
Lychee
Mango
Mulberry
Olive
Orange
Papaya
Peach
Pear
Pineapple
Pomergranate
Plum
Prune
Raspberry
Rhubarb
Strawberry
Tomato
Watermelon

Almond
Brazil Nut
Cashew Nut
Coconut
Hazelnut
Peanut
Sesame Seed
Sunflower Seed
Walnut

Anise Seed
Basil
Chilli Pepper
Cinnamon
Clove
Coriander
Cumin
Dill
Garlic
Ginger
Juniper
Mint
Mustard Seed
Nutmeg
Paprika
Parsley
Peppercorn
Sage
Thyme
Vanilla

Agave
Carob
Cocoa Bean
Cola Nut
Cow’s Milk
Egg White
Egg Yolk
Hemp
Oak
Sugar Cane
Yeast
Abalone
Agar Agar
Aloe Vera
Anchovy
Bamboo
Bayleaf
Bean Sprouts
Bok Choy (Pak Choi)
Cardamom
Cassia
Chia seed
chickpea
Cloudberry
Curry Leaves
Curry Powder
Cuttlefish
Deer
Eel
Goat
Goat’s Milk
Goji Berry
Jasmine
Kale
Lemongrass
Lingonberry
Linseed (Flax)
Lotus Root
Okra
Parsnip
Pheasant
Plantain
Pumpkin
Quinoa
Rapeseed
Rocket (Arugula)
Saffron
Sardines
Seaweed
Shark
Sheep’s Milk
Spelt (Dinkel Flour)
Spirulina
Swede
Sweet Potato
Tamarind
Tapioca
Turmeric
Turnip
Vendance
Water Chestnut
Wheatgrass

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