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Lorisian Asian Diet

Analyses your IgG antibody reactions to over 162 asian food and drink ingredients.

This test will analyse your client’s IgG antibody reactions to the 162 food and drink ingredients most commonly found in a typical Asian diet. It will provide you with clear results and support material to help your client replace their problem foods and optimise their diet.

  • A convenient home-to-laboratory testing kit
  • Expert testing and analysis of IgG antibody reactions to 162 foods and drinks
  • A comprehensive guidebook and 12-week food and drink diary
  • Nutritional support available from BANT^ registered nutritional therapists

^BANT stands for the British Association for Nutrition and Lifestyle Medicine


Ingredients tested for

Barley
Buckwheat
Corn (Maize)
Gliadin (Gluten)
Hops
Millet
Oat
Rice
Rye
Spelt
Wheat

Acai Berry - Dried Extract
Burdock Root
Coffee
Dandelion Root
Ginseng (Korean)
Ginseng (Siberian)
Green Tea
Rooibos (Red Bush Tea)
Tea

Beef
Chicken
Duck
Goat
Lamb
Pork
Turkey

Abalone
Cod
Crab
Cuttlefish
Haddock
Herring
Lobster
Mackerel
Mussel
Oyster
Plaice
Prawn
Salmon
Scallop
Shrimp
Sole
Trout
Tuna

Asparagus
Aubergine (Eggplant)
Avocado
Bean Sprouts
Beetroot
Bok Choi (Pak Choi)
Broccoli
Brussel Sprouts
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Haricot Bean
Kale
Kidney Bean
Lentils
Lettuce
Lotus Root
Mushroom
Okra
Onion
Pea
Peppers (Capsicum)
Potato
Pumpkin
Soyabean
Spinach
String Bean
Sweet Potato
Tumeric
Water Chestnut

Apple
Apricot
Banana
Bilberry
Blackberry
Blackcurrant
Cantaloupe
Cherry
Cranberry
Grape
Grapefruit
Honeydew Melon
Kiwi
Lemon
Lime
Lychee
Mango
Mulberry
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plantain
Plum
Pomegranate
Raspberry
Rhubarb
Strawberry
Tomato
Watermelon

Almond
Brazil Nut
Cashew Nut
Coconut
Hazelnut
Peanut
Rapeseed
Sesame Seed
Sunflower Seed
Walnut

Anise Seed
Basil
Bayleaf
Cardamom
Cassia
Chilli Pepper
Cinnamon
Clove
Coriander
Cumin
Curry Leaves
Curry Powder
Dill
Garlic
Ginger
Juniper
Mint
Mustard Seed
Nutmeg
Paprika
Parsley
Peppercorn
Saffron
Sage
Thyme
Vanilla

Agar Agar
Bamboo
Carob
Chickpea
Cocoa Bean
Cola Nut
Cow's Milk
Egg White
Egg Yolk
Goat's Milk
Hemp
Jasmine
Lemongrass
Seaweed
Sheep's Milk
Sugar Cane
Tamarind
Yeast


More information on the Lorisian Asian Diet

What will this test find out?

This comprehensive test will analyse your client’s IgG antibody reactions to over 162 common ingredients found in a traditional Asian diet. Although each region has its own distinct cuisine, the distinctively vegetable-rich Asian diet is low in saturated fat and high in vitamins, minerals, fibre and antioxidants.

How does the test work?

The test is designed to be taken at home and sent to our laboratory in a pre-paid envelope. All we need is small blood sample, which is obtained with a simple prick of the finger. We will then analyse IgG antibody reactions in the blood, when it is exposed to 162 food and drink ingredients. The kit will come with a step by step guide on how to take the test.

How accurate are the results?

Here at Lorisian we are extremely proud of our reproducibility rate of >98%. This means that the results of two tests analysed at the same time with the same blood sample will match >98% of the time. Our state of the art on-site laboratory is continuously regulated and audited by independent authorities to ensure a high standard of testing is maintained.