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Nutritionists

Providing the right nutritional and dietary advice can be of paramount importance to your clients' health and wellbeing.  Clients may visit nutritional therapists for a variety of symptoms ranging from skin complaints, weight management, low mood, brain fog, digestive problems, bloating, IBS and fatigue. All of the above complaints are a potential symptom of a food intolerance†.

Identifying and eliminating any food intolerances† can represent a crucial stage in helping your clients to become fitter and healthier individuals

Lorisian can offer you and your clients a simple finger-prick test, which can be taken in your clinic or the comfort of their home and posted to our laboratory. Our expert team will then analyse the sample for IgG (1-4) reactions to up to 208 foods and drinks, in order to identify your client’s individual food triggers.

Clear colour coded test results and comprehensive support packs are then delivered back to you to share with your client. This will help you to formulate a fast-track elimination diet based on their unique results.

If you’re a nutritional therapist and would be interested in using Lorisian’s services, please contact us for more information.

Why register with us?

  • Add even more value to your clients
  • Further improve their satisfaction
  • Increase your revenue
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Read Katherine Tate's (The Food Teacher) case study

See how working with Lorisan has helped her clients and improved her profits.

Read Katherine's case study

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†Lorisian define food intolerance as a food-specific IgG reaction. Food intolerance is a condition with a range of symptoms including gut symptoms, bloating, headaches, migraines, low mood, fatigue, weight gain and skin problems. These symptoms must always be checked out by a Medical Professional. If you have clients that have seen a Medical Professional but have not been given a diagnosis for their symptoms then they may be suffering from food intolerance.

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